Get to know me!

I’m currently studying Culinary Arts at Schoolcraft College while working in restaurant kitchens, learning from chefs and cooking for real guests every day. That experience has completely shaped my cooking — it’s taught me how to balance flavor, plate beautifully, and pay attention to the details that make a meal feel special. My style is fresh, seasonal, and nourishing, with a focus on higher-protein meals that leave you full, energized, and satisfied — without ever sacrificing flavor. I love taking familiar dishes and elevating them with thoughtful ingredients, playful flavor pairings, and clean, beautiful plating.

Hi, I’m Julia — a private chef and culinary student who loves creating food that feels both comforting and elevated. Cooking has always been my way of slowing down and connecting with people. I grew up around kitchens where meals meant conversation, laughter, and taking care of each other — and that energy is still at the heart of everything I make.

And when I cook for clients, I want the experience to feel easy. I handle everything — menu planning, shopping, cooking, plating, and clean-up — so you get to simply enjoy the food and the moment. Whether you’re hosting a dinner, building a weekly meal routine, or celebrating something big, I tailor every dish to you, your tastes, and your goals.

At the end of the day, food is my love language.
It’s how I take care of people — and I’d love to take care of you, too.

→ Let’s plan something delicious together.